Azuki Menu
Discover Azuki: A Japanese Noodle Haven
Located in the charming neighborhood of Madison Valley, Azuki offers an impressive selection of Japanese noodle dishes that promise to delight your palate. Specializing in both traditional favorites and unique creations, this cozy eatery is perfect for casual dining.
- Signature Beef Noodle Soup: A crowd favorite, this soup combines expertly seasoned beef with a light broth, topped with dried burdock root and scallion.
- Curry Noodle Soup: Indulge in a rich, homemade broth infused with Japanese curry, available with beef or chicken.
- Kamatama Dishes: From melting broiled eel to spicy cod roe, each kamatama noodle dish delivers an explosion of flavors.
- Yaki-Udon: Enjoy a fusion of savory flavors with options like Otafuku YakiUdon that features pork, vegetables, and a sunny-side-up egg.
While the vibrant atmosphere may be bustling, the staff is attentive, ensuring that every bite is worth the wait. Immerse yourself in the flavors of Azuki, where each bowl is crafted to tantalize your taste buds!
Appetizers
Salmon Donburi
Although our salmon donburi is similar to the rice bowl we serve with the seared salmon combination. We have increased the amount of seared salmon and salmon roe
Kitsune
For our kitsune we use our 8 grain rice as a filling. The sweet smell of the fried tofu matches the taste of the rice
Signature Beef Noodle Soup
1 of Azuki's most popular noodle soups. We season the sliced beef with bonito flake broth and soy sauce. Then top the dish with dried burdock root, scallion and pickled mustard leaf
Curry Noodle Soup
Our curry udon noodle soup consists of homemade broth and Japanese curry roux. We have the option of beef or chicken for this dish
Noodle Soups
Kamatama
Unagi Kamatama
Broiled eel. Our kamatama noodles are a sauce based dish consisting of organic eggs and soy sauce. We then top it with substantial portion of the broiled eel. Once you take a bite into the eel it immediately melts in your mouth
Mentaiko Kamatama
Spicy cod roe. Our mentaiko kamatama is a sauce based udon which uses a significant amount of spircy cod roe. Since the cod roe is loaded with umami and salt it gives a nice flavor to the udon
Otafuku Yaki-Udon
Our otafuku udon is another 1 of our sauce based udon where we season the noodles with okonomi sauce then top it with pork, vegetables, prawn and a sunny side up
Sweet Soy Sauce Yaki-Udon
Our sweet soy sauce yaki-udon is similar to the Chinese style stir-fried noodles, but we use udon noodles instead. We flavor the noddles with soy sauce and sweet rice wine. We then top the dish with bean sprouts and a variety of vegetables. This dish comes with 3 options beef, chicken and tofu. Our tofu dish comes with the option of regular broth and vegan broth
